Seriously, so simple!
Spending time at the Farmer's Market has really helped to re encourage my love for cooking, but more importantly my love for making salsa from scratch with juicy tomatoes, fresh cilantro and red onion. I learned a thing or two while I spent some time living and studying in Mexico during college. Whenever I make this recipe, I always find that it disappears in almost the same amount of time takes to make!
Prep time: 10 minutes
What you'll need:
1 mixing bowl
2 large tomatoes
1 red onion
Start off by cubing the tomatoes and add to mixing bowl. Cut the lemon in half and squeeze the juice in mixing bowl with tomatoes. Chop up cilantro (no more than 1/4 cup) and cut the onion into slices and then again into small cubed pieces. (I usually use 2-3 slices of red onion about 1/2 an inch thick, not too much but just enough!) Add cilantro and onion to mixing bowl. Mix together and add salt, pepper, ground cumin (~1tsp) and cayenne pepper for extra spicy.
I like to add in chipotle chilies. Which are